BRÖD - À la carte

 

Appetisers: 
FINNISH POTATO FLATBREAD SKAGEN (L)
cold-smoked salmon, shrimp and whitefish roe
12,40
TAPAS PLATTER (L,G)
Manchego, marinated olives, artichokes,
Serrano ham chorizo and marinated tomatoes
11,60
Entrees: 
GRILLED SWEET POTATOES AND OVEN FETA (G)
hummus, spinach, marinated tomatoes, chili oil and roasted walnuts (vegan version available upon request)
21,50
CORN-CHICKEN BREAST (G)
black wild rice risotto, Gorgonzola, pear, grilled figs
23,50
BEEF PETITE TENDER (L,G)
port-wine sauce, lemon butter, french fries potatoes and marinated tomatoes
29,80
BACON AND CHEESE BURGER (L)
caramelised onion, harissa mayonnaise, tomatoes and pickles, french fries
19,70
BRÖD’S VEGAN BURGER (L,G)
quinoa and black-bean steak, caramelised onion, tomatoes, pickles, mayonnaise and cheese, french fries
19,70
PASTA CARBONARA (L)
16,80
CAESAR SALAD (L)
with chicken breast or smoked salmon, romaine lettuce, parmesan, caesar sauce and bread croutons
15,80
CAESAR NATUREL (L)
romaine lettuce, parmesan, caesar sauce and bread croutons
12,90
BRÖD’S RUSTIC SALAD (L,G)
Serrano ham, egg, olives, artichokes, ginger-spiced cucumber and pumpkin oil
16,40
Desserts: 
CHOCOLATY OLIVE-OIL CAKE (G)
raspberry sauce, Bröd’s vanilla ice cream, berries and a chocolate crumble
9,60
BRÖD’S ICE CREAM (G)
blueberry and vanilla ice cream, rhubarb sorbet, white-chocolate crumble
7,80