BRÖD - À la carte

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OUR MENU 11.6.-19.6.2021

 

Our Menu starting 21.6.2021

Appetisers: 
TUNA PASTRAMI L,G) mango salsa, avocado puree and sesame mayonnaise
12,60
FINNISH POTATO FLATBREAD SKAGEN (L) cold-smoked salmon, shrimp and whitefish roe
12,40
TAPAS PLATTER (L,G) Manchego, marinated olives, artichokes, Serrano ham chorizo and marinated tomatoes
11,60
Entrees: 
FRIED WHITEFISH (L, G) white-wine and butter sauce, roasted potatoes, hand-peeled shrimp and vegetables
26,60
GRILLED SWEET POTATOES AND OVEN FETA (G) hummus, spinach, marinated tomatoes, chili oil and roasted walnuts (vegan version available upon request)
21,50
CORN-CHICKEN BREAST(G) black wild rice risotto, Gorgonzola, pear grilled figs
23,50
BEEF PETITE TENDER(L,G) port-wine sauce, lemon butter, french fries potatoes and marinated tomatoes
29,80
BACON AND CHEESE BURGER (L) caramelised onion, harissa mayonnaise, tomatoes and pickles, french fries
19,70
BRÖD’S VEGAN BURGER (L,G) quinoa and black-bean steak, caramelised onion, tomatoes, pickles, mayonnaise and cheese, french fries
19,70
PASTA CARBONARA (L)
16,80
CAESAR SALAD (L) with chicken breast or smoked salmon romaine lettuce, parmesan, caesar sauce and bread croutons
15,80
CAESAR NATUREL (L) romaine lettuce, parmesan, caesar sauce and bread croutons
12,90
BRÖD’S RUSTIC SALAD (L,G) Serrano ham, egg, olives, artichokes, ginger-spiced cucumber and pumpkin oil
16,40
Desserts: 
PAVLOVA BY HOTEL INDIGO (L,G,V) vegan meringue, berries and raspberry sauce dark-chocolate crumble
8,20
CHOCOLATY OLIVE-OIL CAKE (G) raspberry sauce, Bröd’s vanilla ice cream, berries and a chocolate crumble
9,60
BRÖD’S ICE CREAM (G) blueberry and vanilla ice cream, rhubarb sorbet, white-chocolate crumble
7,80